Services / Kitchen Canopies
Kitchen Canopies & Extraction Hoods
Hoods that suck grease, smoke and heat off the cooking line so the kitchen stays clearer and more comfortable.
Overview
An extraction hood pulls grease, smoke, heat, steam and cooking smells away from the line. In a commercial kitchen that's basic kit for a safe, workable space.
Benefits
- Capture grease-laden vapour and cooking fumes at the cook line
- Improve kitchen comfort by removing heat and steam
- Support cleaner walls, ceilings and equipment
- Ducted solutions for effective discharge outside the building
- Fabricated to suit your canopy length and cooking equipment
Typical applications
- Restaurants, hotels and catering kitchens
- Institutional and industrial canteens
- Food production cook areas
- Commercial bakery and prep spaces
How a hood works
A typical hood has a capture canopy, grease filters and a fan. Ducted systems blow the air outside; where you can't duct, a recirculating design with proper filters can be an option — for commercial grease loads, ducted is usually the better choice.
Compliance note
Kitchen ventilation has to match the cooking kit and the fire-safety rules for the building. We supply and fabricate hoods as part of a practical setup — confirm fire suppression and make-up air with your building professionals.